Chinese Food
All Recipes
Chaoshan style home cooked vegetables fried fish sauce pork with crispy ginger
Fried pork with fish sauce is a common dish of Chaoshan people. It's also a regular delicacy. Some of my friends are from Chaoshan, so I was lucky to have tasted such delicious dishes several times. So I learned how to make them when I came back.
Japanese style marinated tofu (meat tofu)
In Japanese cuisine, there is also a meat tofu made from soy sauce. Stewed bean curd and vegetables with pork slices or beef slices. Finally, the bean curd, vegetables and meat slices are served together. For more information, please click on th... ...
Stir fried chicken with Thai chili sauce
Thai chili sauce is a common ingredient in Thai cooking. It's a little spicy. It's a little sweet. It's also a kind of shrimp flavor. In summary, it is salty, sweet, spicy and fresh. Perfect with chicken.
Just one move. Teach you to make fluffy floss.
The way to make meat floss is actually simple. It's cleaner than the outside. It's better to eat it with sushi, rolls and crispy seaweed. It's really recommended. Don't say much. Let's learn from Miu~
BBQ grilled ribs
When I was in a Mexican restaurant in college, I first ate grilled ribs. Apart from being expensive, they were delicious and sweet. It's really cool to make the rare things in foreign restaurants since we have the oven. It's cheap and self-confi... ...
Eggplant and beans
The security guard downstairs planted his own dishes. He tried this method. It looks like it's a little oily, but in fact, the amount of oil is not enough.
Korean mixed bean sprouts
Is it the same as me? In fact, I love Hancai because I like their cold dishes? In fact, those small cold dishes are very cheap and common ingredients. But they are refreshing and delicious. Today Kwai bean sprouts are simple, quick and cheap. A ... ...
SOM tum Ma Muang, Thai Green Mango Salad
The green papaya salad and the green mango salad (SOM tum) are two of the most representative light food in Thailand. They are also a must in foreign Thai restaurants. SOM tum stalls can be found in the streets and alleys of Thailand. SOM tum's ... ...
Chaozhou pork chop soup
Every Chaozhou people have a love complex
Vietnamese spring roll
The skin is like paper. It's full of stuffing. It's dipped in the exclusive secret ingredient of national food, warm man Dai Jun. it's really appetizing and amazing. It can be eaten as much as it's made to make children love eating vegetables.
Braised bamboo shoots
Many people always say that the bamboo shoots made at home are not delicious. This time, I'll bring you an improved braised bamboo shoots. Make sure that all the men, women and children at home like them.
Fried shrimps in Thai style
ා can chef ා [Thai fried shrimps] peeled shrimps with sour Thai sauce. The most favorite way to eat lazy cancer is to grow food. Official wechat-canvideo01
Delicious sauerkraut fish
There is an old man at home. He needs high-quality protein. Fish is the first choice. He can't eat spiny fish because of illness. He has been fed up with dragonfish and so on. Jiangtuan fish with few fresh spins has become the target. Filial pie... ...
Vietnamese fried spring rolls
Vietnamese fried spring roll is a representative of Vietnamese food. I will order any Southeast Asian food. It's different from the Chinese Spring Festival roll. The Chinese style uses wheat flour to spread the skin by hand, while the Vietnamese... ...
Chaozhou dish braised pork knuckle with fish
There are various ways to cook pig's hands. But it's rare to stew the ground fish with pig's hands. Some time ago, grandma lived in my house for a while. When the meal time came, the strong and familiar fragrance came from the kitchen. It turned... ...
[Thai style vegetable stir fry] eat more of this kind of small stir fry. Go away if you are fat and greasy.
The vegetables are fried well. Seasoning is very important. Today's sauteed vegetable uses citronella, basil, red pepper, lime juice, fish sauce. It's spicy and refreshing. It's Thai style. You can also follow your son to master the processing o... ...
